Turkish Bakery · Lower Edmonton, London
Tas Firin Menu & Prices
From the first bake of the morning to afternoon treats, these are the 30 items we would expect to see at Tas Firin in Lower Edmonton, London.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Tas Firin. Always ask staff about allergens.
Simit & Breads
- BazlamaVVGDF £1.60 Thick, fluffy griddle flatbread from Anatolia, ideal for wrapping or dipping.
- Ramazan pidesiV £3.50 Lattice-patterned Ramadan flatbread brushed with egg and scattered with nigella seeds.
- SimitPopularVVGDF £1.65 Crunchy sesame-crusted bread ring dipped in grape molasses, the classic Istanbul street snack.
- AçmaV £1.30 Soft, buttery ring-shaped bread roll, lightly sweet and perfect for breakfast.
- Kepekli ekmekVVGDF £2.05 Bran-rich wholemeal loaf with a nutty flavour and hearty texture.
- Somun ekmekVVGDF £1.55 Everyday Turkish white loaf with a crisp crust and soft, light crumb.
- LavaşVVGDF £1.40 Thin, pliable flatbread for wraps, baked fresh in the stone oven.
- Pide ekmekPopularVVGDF £2.20 Large, soft Turkish flatbread with a sesame and nigella seed crust.
Poğaça & Börek
- Patatesli poğaçaV £1.25 Pillowy bun filled with spiced mashed potato and a sprinkle of nigella.
- Kol böreğiV £2.85 Long hand-rolled börek coil with cheese or potato, sold by the piece.
- Sigara böreği (5)V £4.30 Cigar-shaped fried pastries filled with feta and parsley.
- Su böreğiPopularV £3.70 Layers of boiled yufka pastry with feta and parsley, baked until golden.
- Ispanaklı börekV £4.40 Crisp filo pastry spiral filled with spinach, onion and white cheese.
- Peynirli poğaçaPopularV £1.30 Soft, flaky bun filled with salty white cheese and parsley.
- ÇatalV £1.30 Crumbly, ring-shaped savoury biscuit from Cyprus, often with olive or cheese.
Pide & Lahmacun
- Kuşbaşılı pide £10.00 Pide loaded with tender diced lamb, peppers and tomatoes.
- Kaşarlı pidePopularV £8.40 Boat-shaped flatbread baked with melted kaşar cheese and a golden crust.
- Ispanaklı pideV £9.15 Pide filled with spinach, onion and white cheese, brushed with butter.
- Sucuklu yumurtalı pide £10.50 Pide topped with garlicky Turkish sucuk sausage and a baked egg.
- Kıymalı pidePopular £9.80 Oven-baked boat bread filled with spiced minced lamb, tomato and peppers.
Baklava & Sweets
- ŞöbiyetVN £2.20 Cream and pistachio filled filo triangles with a delicate crunch.
- Sütlü nuriyeVN £1.75 Milky baklava made with hazelnuts and a lighter, less sweet syrup.
- RevaniV £3.55 Semolina sponge soaked in lemony syrup and topped with coconut.
- KünefeVN £6.35 Shredded kadayıf pastry with melted cheese, baked hot and soaked in syrup.
- KadayıfVN £2.35 Crunchy shredded pastry nests filled with walnuts and sweetened with syrup.
Breakfast & Drinks
- Kahvaltı tabağıPopularV £10.50 Turkish breakfast plate with cheeses, olives, tomato, cucumber, honey and simit.
- Türk kahvesiVVGGF £3.65 Finely ground coffee brewed in a cezve and served with lokum.
- MenemenPopularV £6.75 Eggs scrambled with tomatoes, peppers and onions, served with fresh bread.
- Salep (winter)VGF £3.75 Warming milky drink thickened with orchid root flour and dusted with cinnamon.
- GözlemeV £7.55 Hand-rolled flatbread cooked on a griddle with spinach and cheese filling.
Ordering tips for Tas Firin
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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